

Put a bouillon cube in the water with the rice while it’s cooking, a knob of butter on top when it’s almost done, and some tumeric when fluffing it. Add garlic you’re golden!
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Put a bouillon cube in the water with the rice while it’s cooking, a knob of butter on top when it’s almost done, and some tumeric when fluffing it. Add garlic you’re golden!


Just remember: the school rice is not your rice; make the rice your own with butter, tumeric, a little bullion cube or dust, maybe some black pepper. Those very basic spices are relatively cheap (typically less than $5 for all three).
Considering your teeth situation soup may be your best bet since they mostly have liquid and soft veggies, but consider this: the crappy peas/lentils/chickpeas or whatever you had previously can be made to your own personal taste standards until you think it tastes good.
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