If you have any PC around the house you can install SteamOS or Bazzite or even LinuxTV onto a USB stick, boot into it and give it a go on your TV. Most streaming services can be “installed” as a browser shortcut on the home screen if there’s no app for it.
If you see it working for you and the fam is willing to learn how to use it, buy the steam machine or a small custom pc with better specs for the same money with SteamOS or whatever you like.
Those data centers are gonna make amazing paintball spots when they all start failing and become abandoned lol
It manufactures billions short term for a few people, who don’t care about the shit storm they created. They’ll be sleeping like babies (or with babies, depends on the billionaire in question) while the rest of the world starves.
Which still means it’s currently valued at 1.25 trillion dollars, which is absurd.
Yes, it is. Use at your own caution lol
I’ve been using oldversion.com to download the last version of uTorrent before it got enshitified.
Haven’t checked lately if the website itself is still reliable, but it used to be.
That’s another dish. In Greek we call them by their Turkish name “Ντολμαδάκια” or “Ντολμάδες” for the grape leaf ones (the Turkish word is Dolma for something stuffed)
The cabbage ones are “Λαχανοντολμάδες”, with the word “Λάχανο” added in front which means cabbage, so “cabbage Dolma”.
Essentially the cabbage ones are named as a variation of the grape leaf recipe.
Their main difference is the grape leaf ones are mostly served “dry”, more like sushi.
I did some digging and found that Dolma (Turkish name for vine leaf wraps we have here in Greece as well with the same name), Mahshi and Γεμιστά (rice stuffed vegetables) are etymologically the same word “stuffed / to stuff-fill with”.
Due to the proximity of Greece, Türkiye, Egypt etc it makes sense that we share that dish with basically the same name translated in each language.
It’s usually served with an egg-lemon-broth sauce. Sometimes thickened a bit with some corn starch. It’s very mild tasting, not as “eggy” as you’d expect. Apparently they’re known as “Greek cabbage rolls” if you wanna get a recipe
Local delicacy, basically boiled cabbage leaf wraps stuffed with rice and herbs and a bit of ground beef (optional).
Sounds weird, tastes great if made well. Google “Λαχανοντολμάδες”.
That’s the cyber space equivalent of being able to park your fishing boat right next to an aircraft carrier