minus-squarebeepbeeplettuce@lemmy.dbzer0.comtoCoffee@lemmy.world•What's your favourite decaffeination process?linkfedilinkarrow-up3·5 days agoIt’s between swiss water and ethyl acetate for me. I think it depends more on other factors like the beans and how they were roasted. There are a lot of roasters in my town, so I tried most of the decafs and have a few I rotate between. linkfedilink
It’s between swiss water and ethyl acetate for me. I think it depends more on other factors like the beans and how they were roasted. There are a lot of roasters in my town, so I tried most of the decafs and have a few I rotate between.