SaltyAmerican@lemmy.world to Late Stage Capitalism@lemmy.world · 3 days agoNo swinelemmy.worldimagemessage-square55linkfedilinkarrow-up1130arrow-down115
arrow-up1115arrow-down1imageNo swinelemmy.worldSaltyAmerican@lemmy.world to Late Stage Capitalism@lemmy.world · 3 days agomessage-square55linkfedilink
minus-squareCrankenstein@lemmy.worldBanned from communitylinkfedilinkarrow-up3·2 days ago“gluck”? Really? Are you so uncultured that you don’t know what a roux is?
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up1arrow-down3·2 days agoFlour and water are a lot of things. I don’t call them gravy.
minus-squareCrankenstein@lemmy.worldBanned from communitylinkfedilinkarrow-up4·2 days agoBuddy, brown gravy (the stuff you posh types insist is the only gravy that exists) is literally flour, fat, and broth. You literally do call it gravy.
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·2 days agoFlour, fat and liquid are the biscuits too. Bechamel is also a roux and I wouldn’t call that gravy either.
Scones and gluck.
“gluck”? Really?
Are you so uncultured that you don’t know what a roux is?
Flour and water are a lot of things. I don’t call them gravy.
Buddy, brown gravy (the stuff you posh types insist is the only gravy that exists) is literally flour, fat, and broth. You literally do call it gravy.
Flour, fat and liquid are the biscuits too. Bechamel is also a roux and I wouldn’t call that gravy either.