I know what most of these are. You don’t like your digestive tract very much do you?
Just kidding. I have a similar haul. One of these days I’m going to try to make some hot sauce.
I’m gonna take a stab at identifying these:
As someone already mentioned: shishito Some sort of scotch bonnet… Ají dulce maybe. Maybe some sort of sweet pepper… Anaheim? In the bag, maybe poblano’s. Hard to see. And cayennes. I’ve got enough of those to kill a small man.
How close did I get?
In a blender, mix the habeneros and water, then pour the resulting sauce in a squirt bottle or super soaker. Then spray someone you don’t like in the face with it.
Ok now to not be a meme lord.
I would make fermented hot sauce, dehydrate some especially those birds eyes. I assume the greens are jalapenos or serranos I would pickle some to enjoy at your own pace.
Then a nice fresh salsa would be fitting. So many options and room for activities…
Oh the birds eye can be made into chili paste or chili oil! I have a thing for birds eyes aka Thai chili’s
