

I wouldn’t go so far as to say I’m a cultist, but pink lady is my favorite, at least when the stores are getting them relatively fresh. Like the apple expert said, it makes a difference.
The reason I like them so much is the balance of tart and sweet. I also don’t just bite into apples as the skin slips between my teeth too easily, and it hurts because my gums are sensitive as hell. I slice them.
But, I do enjoy occasionally going for baking apples like a granny smith just for eating raw. They aren’t always super tart, but even the sweeter ones will make me pucker a little. Which I like tbh, to a degree.
But the pink lady, on average, is two or three steps down from the usual granny. Sweet enough to pair with anything I want (within reason), but still able to be eaten by itself.
Never had a sweetango. Have to keep an eye out for them.





Tim Sweeny makes another public display of his idiocy