“Apparently, other companies only have up to 5% milk in their milk. We made 100% milk. That’s 20 times more milk per milk.” - Cave McJohnson
Such a man’s man’s name’s
The fat content of the raw milk produced by cows ranges from about 3.3% up to 5%.
https://en.wikipedia.org/wiki/Fat_content_of_milk
TBH I kinda get the dude who added milk powder to his milk, though. One of my favourite ways to drink coffee is to add instant coffee (the pure coffee variant, no milk powder) to a cup of milk and microwaving it. If you want to add proper coffee and don’t have an espresso machine, I can see milk powder making up the difference.
oh i absolutely hate what you just said.
I used to work with someone who, mid-afternoon, would declare “ooOOooOo, I think it’s time for a ⨍ɑׁׅ֮ꪀׁׅᝯׁᨮ꫶ׁׅ֮ ᝯׁᨵׁׅ⨍⨍ꫀׁׅܻꫀׁׅܻ” and slink off to the kitchen. We had a Nespresso so I just assumed it was one of those but, no, what she did was this:
- Mug of full-cream milk with several teaspoons of Coffee Mate added
- Microwave until steaming/bubbling
- Mix in three or four Canderel
- Mix in a teaspoon of Nescafé instant coffee
- Vanilla syrup
- Add a couple of coffee granules on the surface where they can dissolve to make a pattern because “that’s what they do at Starbucks”.
So, yeah, these people walk amongst us.
I try to be chill about my coffee snobbery, I’m not above some instant coffee or f*lgers but holy shit. Something is wrong with your coworker
Looks like finglers. Somehow infinitely more difstrurbing
Theres a fine line between genius and madness. She’s standing astride that line with a mighty mug
death
😡
Dang I thought I was fancy mixing a packet of Swiss miss into my drip coffee
What tune?
I hear what you’re saying, but I also appreciate their willingness to find a solution for their need.
I ended up with some cases of chocolate plant based muscle milk, which is at best really ok. If I drink it in the morning I’ll throw a fat scoop of instant espresso and some benefiber in it. Covers my morning needs and tastes a little better lol.
Ill be honest, I had this weird habit as a kid of adding actual 1/2&1/2 to actual ice cream and shape with a spoon “statonary” pottery wheel stylw
I’d take scoops of ice cream and mix them up really fast to make soft serve. (As a kid.)
Reminds me of when I routinely added artificial sweetener to my sprite just because I could. (As a young child)
Out of nothing more than petty sprite
Don’t let the haters get you down, I do the exact same thing.
TBH I’m feeling pretty validated about my comment already, that upvote to downvote ratio is very favourable.
Sehr fave!
Sounds like Vietnamese coffee, where coffee is steamed up into a cup of sweet condensed milk
Just eat a stick of butter, 82% bitch.
What’s with this low fat stuff? Just ghee for me, please.
How does this image/“Palto’s Perfect Form” fucking exisr??
But can we powder it?
Plato was the original Jobs
A store near me sells 6% whole milk and it tastes amazing.
Wait till youtry 12% extra creamy plain yogurt or 4% “creamed” cottage cheese 🤠
Y’all could just buy cream…
Add sugar, some vanilla or strawberry, lots of milk powder, mix well and you have classic fast food milkshake.
No thanks
Username fits
FatVegan
This happens
If a pouch of drink mix calls for 16.9oz of water, I add it to 16oz. More drink per drink!
I, too, like to live life, deliciously
“Homogenized” milk here in Canada is 3.8%, so 4% with only one significant digit.
T3.8% = 4%
This is wht i fucking hate when companies are legally authorized to pull this fucking economic gangbangery
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wait, is powdered milk 100% milk?
Yes. It’s milk sprayed as a fine mist in a heated chamber. Moisture evaporates and is pumped away. Powder falls to the ground and is transported away with a conveyor to packaging.
So much liquid processing occurs in my mind as just boiling it, it’s kind of interesting to hear of a more inventive setup.
You can also freeze dry liquids, it’s at least used to make instant coffee, not sure about powdered milk.
dry liquid
Think that 1000 times fast
I think the pressure is lowered too to avoid cooking the milk.
going to blend butter with powdered milk to have the most milk per milk anyone has ever had
my bones will be indestructible
Use cocoa butter and you basically have white chocolate
Silence!
A white chocolate h8ers mouth is not for the exiting of words but (for) the entrance of a white chocolate enjoyers fist
Thats so fucking cool and futuristic
It tastes weird but you can use it to make pizza dough, it makes it taste better somehow.
and holding it up and above your face within splashing distance.
The saturation point is cheese?
Cheese is always a great answer!
I agree as well
I’m kinda afraid to ask what the powdered milk think is all about, or where it started…
My parents used to buy it when it was on sale instead of regular milk to try and save money.
I hate powdered milk.
Have u tried the Costco stuff 3.8%
No and I probably won’t. I’m so over powdered milk lmao.
I use it for baking/cooking or in case i run out of liquid milk. I just drink a lot because my appetite gets weird often enough and i end up needing to drink my calories instead.
You can get Ensure prescribed u know. Note from a Friend 🤙
The good news is it never lasts longer than a day. I did ensure once, and I ended up replacing all my meals because of the convenience and ended up fucking up my stomach.
Ah werd? I always keep it around the fridge and Rx refills at the ol’ pharmacy
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Isn’t this just fairlife? More milk per milk.
The saturation is like a weird milky goop. Go any further and you get burfi.
